I havent had time to cook, take pictures, and post stuff.
Ive been spending way too much time eating out. My fridge is full of leftovers.
Nonetheless, I do have something semi-useful to share.
I recently did a story at cookshop
Zagat Restaurants: Chelsea Ice Cream Cart Is Stocked With Farm-Fresh Ingredients
http://www.ny1.com/1-all-boroughs-news-content/ny1_living/zagat_reviews/116993/zagat-restaurants--chelsea-ice-cream-cart-is-stocked-with-farm-fresh-ingredients
If you dont feel like watching, here's a sum up -
Cookshop is awesome.
all their ingreds are locally sourced
and they just opened up their ice cream cart for the summer...
a treat that's not on the menu, but u can order year round?
order any of their homemade ice creams with a topping of desset sherry. you wont be sorry.
(though your hips might be)
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